Aktuell Sep 02, 2022 Planted will mit 70 Millionen Franken weiter wachsen Planted hat Investitionen in sein Wachstum in Höhe von 70 Millionen Franken erhalten. Damit will das Foodtech-Start-up eine neue Produktlinie und...
News Nov 24, 2023 ProSeed receives a FIT loan to transform brewing by-products into food ingredients Valais-based start-up ProSeed has been granted a CHF 100,000 FoodTech loan from the Foundation for Technological Innovation (FIT).
News Mar 14, 2024 Bühler and Icos join forces to promote start-ups The Bühler Group and Icos Capital have agreed a partnership with the aim of networking start-ups active in the fields of chemicals and biotechnol...
News Jul 28, 2023 The canton of Fribourg: an emerging agri-food powerhouse The canton of Fribourg has, in recent years, established itself as an increasingly attractive destination for agri-food and agritech companies.
News Sep 02, 2022 Planted seeks further growth after banking investments worth 70 million francs Planted has secured investments totaling 70 million Swiss francs to back its growth plans. The FoodTech start-up from the Greater Zurich Area int...
Success stories May 25, 2023 Yokogawa Innovation Switzerland: How microalgae open up new possibilities for food and medicine. Yokogawa Electric Corporation Microalgae open up new possibilities for food and medicine. From its base in Switzerland, the mission of YIS is to find promising biotechnology f...
News Feb 29, 2024 Top Stories from Western Switzerland (February 2024) From significant strides in semiconductor innovation and breakthroughs in medical research to strategic advancements in fintech and medtech secto...
Report Jul 21, 2021 Key Swiss Circular Economy Features In our current linear economic model the principle of "take-make-waste" dominates. This economic model leads to resource scarcity, waste and ulti...
Report Aug 27, 2021 スイスの循環型経済 現在の直線型経済モデルは「take-make-waste」の原則に支配されています。その結果、生態系や天然資源への圧力が増しています。直線型経済モデルは、資源不足や資源の浪費を生み、最後には気候変動や生物多様性損失などの環境危機が生じます。人類は地球の限界(プラネタリー・バウンダリー)を超...
News Dec 15, 2023 Field Food AG and IRISgo receive innovation award Two startups have been recognized by the Igeho Rising Star Awards at Igeho in Basel. Field Food AG impressed the jury with its vegan egg substitu...
Actualités Nov 23, 2022 10 inventions technologiques qui font de la Suisse le pays le plus innovant Avec ses centres de recherche d’exception, son savoir-faire technologique et l’importance accordée à la Recherche & Développement, la Suisse se p...
成功談 Oct 17, 2022 バイオテクノロジーの集積地としてのスイス 横河電機株式会社 微細藻類で新しい食や医療の可能性を開く。YISのミッションは、スイスを拠点に、魅力的なバイオ技術領域を探索し、欧州や日本、インドなどの社内メンバーと一緒に研究活動に取り組み、新規事業を創出することです。
News Jul 24, 2023 House of Lab Science opens in The Valley Young food and biotech companies can occupy fully equipped and maintained labs in The Valley from March 2025. The owners of the former Maggi area...
Webinar Israel as an example of innovative start-up technologies in food and related sectors Nov 10, 2020 11:00–12:00 Online (CET/MEZ) Switzerland
News Mar 20, 2023 Invenda secures fresh capital Invenda has raised a total of 19 million US dollars as part of a financing round. The Obwalden-based start-up develops software and hardware for ...
Webinaire Israel as an example of innovative start-up technologies in food and related sectors Nov 10, 2020 11:00–12:00 Online (CET/MEZ) Switzerland
News Apr 13, 2023 Fribourg start-up Impossible Materials secures CHF 3.4 million to accelerate market entry Impossible Materials, a University of Cambridge and University of Fribourg spin-off, has secured CHF 3.4 million in seed funding.