Aktuell 14. März 2024 Planted baut Foodtech-Standort Kemptthal aus Planted hat das erste Produkt seiner neuen Whole-Muscle-Plattform auf den Markt gebracht, das planted.steak. Diese jüngste Innovation basiert auf...
News 08. Dez. 2023 Molkerei Forster and Lidl introduce self-separating yoghurt pots The dairy Molkerei Forster is now packaging its yoghurt for Lidl's proprietary brand Milbona in innovative three-component cups developed by Grei...
News 28. Juli 2023 The canton of Fribourg: an emerging agri-food powerhouse The canton of Fribourg has, in recent years, established itself as an increasingly attractive destination for agri-food and agritech companies.
News 11. Apr. 2024 Circunis obtains funding from the Seedling Foundation Circunis has secured financing to establish an online marketplace that can be used to trade surplus food and by-products. Following in the footst...
Industry Report 24. Aug. 2023 Unlocking Japan's sustainable food market With this report, we offer a market overview a checklist of points for Swiss companies to consider as they plan their expansion into Japan.
News 30. Mai 2023 Fribourg’s agri-food strategy: an innovation catalyst igniting a sustainable economy A year into the implementation of Fribourg's agri-food economic development strategy, the canton's three flagship programs are proving to be a po...
News 24. Mai 2023 Switzerland’s largest fish farm to be built in Mollis The lease agreement for Switzerland’s largest fish farm has been signed. Swiss Blue Salmon AG intends to invest a sum of 130 million francs in an...
News 07. Juni 2023 Emmi achieves progress in sustainability In 2021/22, the Emmi Group achieved progress in terms of the development of its employees, reducing carbon emissions and cutting waste. The Lucer...
Actualités 28. Juli 2023 Le canton de Fribourg : un pôle agroalimentaire en pleine croissance Ces dernières années, le canton de Fribourg s’est imposé comme une destination de plus en plus attrayante pour les entreprises agroalimentaires e...
News 14. März 2024 Planted expands its Kemptthal food tech site Planted has launched the first product from its new whole-muscle platform on the market: the planted.steak. This latest innovation is based on a ...
News 14. März 2024 Bühler and Icos join forces to promote start-ups The Bühler Group and Icos Capital have agreed a partnership with the aim of networking start-ups active in the fields of chemicals and biotechnol...
News 29. Febr. 2024 Top Stories from Western Switzerland (February 2024) From significant strides in semiconductor innovation and breakthroughs in medical research to strategic advancements in fintech and medtech secto...
Actualités 30. Mai 2023 Stratégie agroalimentaire de Fribourg : un catalyseur d’innovation pour une économie durable Un an après la mise en œuvre de la stratégie de développement économique agroalimentaire de Fribourg, les trois programmes phares du canton se ré...
News 06. Sep 2022 Bühler supports production of microalgae proteins Research at the Swiss Federal Institute of Technology Zurich (ETH) led to the Bühler Group’s development of an industrial prototype for the urban...
Aktuell 11. Apr. 2024 Circunis wird von Seedling Foundation gefördert Circunis hat die Finanzierung für den Aufbau eines Online-Marktplatzes gesichert, über den überschüssige Lebensmittel und Nebenströme gehandelt w...
News 06. Juli 2022 Plant-based meat suitable for the circular economy Bühler and CN & Partners are seeking to manufacture plant-based meat on the basis of spent grain. In so doing, this waste product, which is usual...
News 08. Febr. 2022 Responsible nutrition : MagicTomato and Label Bleu join forces The two main players of the local online grocery market in Western Switzerland, Neuchâtel-based Label Bleu and Geneva-based MagicTomato, have dec...