News 11. Apr. 2024 Circunis obtains funding from the Seedling Foundation Circunis has secured financing to establish an online marketplace that can be used to trade surplus food and by-products. Following in the footst...
Aktuell 14. März 2024 Bühler und Icos fördern Jungunternehmen Die Bühler Group und Icos Capital wollen Start-ups in den Bereichen Chemie und Biotech sowie der Lebensmittelbranche vernetzen. Dazu haben beide ...
News 29. Febr. 2024 Top Stories from Western Switzerland (February 2024) From significant strides in semiconductor innovation and breakthroughs in medical research to strategic advancements in fintech and medtech secto...
News 14. März 2024 Bühler and Icos join forces to promote start-ups The Bühler Group and Icos Capital have agreed a partnership with the aim of networking start-ups active in the fields of chemicals and biotechnol...
Industry Report 24. Aug. 2023 Unlocking Japan's sustainable food market With this report, we offer a market overview a checklist of points for Swiss companies to consider as they plan their expansion into Japan.
News 07. Juni 2023 Impossible Materials to enter market with sustainable cellulose-based pigments Impossible Materials, an innovative Fribourg-based start-up, has raised CHF 150,000 to propel itself into developing sustainable, cellulose-based...
News 08. Dez. 2023 Molkerei Forster and Lidl introduce self-separating yoghurt pots The dairy Molkerei Forster is now packaging its yoghurt for Lidl's proprietary brand Milbona in innovative three-component cups developed by Grei...
News 24. Nov. 2023 ProSeed receives a FIT loan to transform brewing by-products into food ingredients Valais-based start-up ProSeed has been granted a CHF 100,000 FoodTech loan from the Foundation for Technological Innovation (FIT).
Actualités 29. Febr. 2024 Les Grands Titres de Suisse occidentale (Février 2024) D’importantes avancées en matière de semi-conducteurs et de percées dans la recherche médicale à des avancées stratégiques dans les secteurs de l...
News 14. März 2024 Planted expands its Kemptthal food tech site Planted has launched the first product from its new whole-muscle platform on the market: the planted.steak. This latest innovation is based on a ...
News 28. Juli 2023 The canton of Fribourg: an emerging agri-food powerhouse The canton of Fribourg has, in recent years, established itself as an increasingly attractive destination for agri-food and agritech companies.
News 28. Juli 2023 The canton of Vaud’s eight technology parks: springboards for innovation At the heart of Western Switzerland, the canton of Vaud is home to eight unique technology parks, offering the ideal setting for companies lookin...
News 15. Febr. 2022 AgroSustain’s anti-food waste solution to reach the market in 2022 Vaud-based agritech AgroSustain has announced the completion of its Series A financing round, thereby enabling the start-up to fund the market la...
Drittpartei Event "Kickoff: Value Excellence" mit Valuedesk, dem ISCM der Universität St. Gallen und Talent-net. Brunnen Schweiz
Branchenreport 13. Juli 2023 Erschliessung des japanischen Marktes für nachhaltige Lebensmittel Mit diesem Bericht bieten wir einen Marktüberblick und eine Checkliste von Punkten, die Schweizer Unternehmen bei der Expansion nach Japan beacht...
News 12. Okt. 2022 Firmenich inaugurates its new campus in Geneva Firmenich, the world's largest privately-owned fragrance and taste company, has inaugurated its new campus in Geneva.
Aktuell 02. Sep 2022 Unilever plant Novel Food Hub für nachhaltige Ernährung Unilever wird an seinem Standort Thayngen den Novel Food Hub „Knorri“ einrichten. In dem 40'000 Quadratmeter grossen Kompetenzzentrum soll an Inn...