News 11. Apr. 2024 Circunis obtains funding from the Seedling Foundation Circunis has secured financing to establish an online marketplace that can be used to trade surplus food and by-products. Following in the footst...
Innovation 12. März 2024 The Valley joins forces with S-GE to showcase Switzerland as a global hub for food and nutrition innovation Swiss Food & Nutrition Valley (SFNV), a network of more than 140 Swiss food innovators, has signed a strategic partnership with Switzerland G...
Industry Report 03. Apr. 2024 UK food & drink market explained Swiss entrepreneurs will gain insights into market overview, trends, potential opportunities and discover strategies for a smoother market entry ...
News 29. Febr. 2024 Top Stories from Western Switzerland (February 2024) From significant strides in semiconductor innovation and breakthroughs in medical research to strategic advancements in fintech and medtech secto...
News 14. März 2024 Bühler and Icos join forces to promote start-ups The Bühler Group and Icos Capital have agreed a partnership with the aim of networking start-ups active in the fields of chemicals and biotechnol...
News 07. März 2024 Syngenta seeks partners for six innovative projects Agrochemical giant Syngenta has used its Shoots by Syngenta platform to announce six research projects for which it is seeking partnerships. Foll...
Industry Report 24. Aug. 2023 Unlocking Japan's sustainable food market With this report, we offer a market overview a checklist of points for Swiss companies to consider as they plan their expansion into Japan.
Fact Sheet 24. Okt. 2023 French food market Download our factsheet for an overview of the specific features of the French market, its trends, distribution channels and, above all, some valu...
Success stories 05. Okt. 2023 Sandro Vanini AG: new supply chain in record time – new markets for the future For more than 165 years, the name Vanini has been synonymous with entrepreneurial spirit, professional commitment and a unique passion for gourme...
News 07. Juni 2023 Impossible Materials to enter market with sustainable cellulose-based pigments Impossible Materials, an innovative Fribourg-based start-up, has raised CHF 150,000 to propel itself into developing sustainable, cellulose-based...
News 19. Dez. 2023 Socorex wins CSEM’s prestigious Digital Journey Award 2023 Socorex, a leader in precision dosing instruments, has won the CSEM’s Digital Journey Award 2023, for its digital innovation in animal health.
Fact Sheet 10. Apr. 2024 Find out more about opportunities for imported processed food in Indonesia The total market size of Indonesia’s imported processed food is estimated to reach 19.4 billion USD in 2024. The country offers increasing busine...
News 08. Dez. 2023 Molkerei Forster and Lidl introduce self-separating yoghurt pots The dairy Molkerei Forster is now packaging its yoghurt for Lidl's proprietary brand Milbona in innovative three-component cups developed by Grei...
Fact Sheet 01. Juli 2023 How to enter the Korean market with Swiss wine This factsheet offers wine exporters useful information on the Korean wine market including its market size, prospects, main players, distributio...
News 24. Nov. 2023 ProSeed receives a FIT loan to transform brewing by-products into food ingredients Valais-based start-up ProSeed has been granted a CHF 100,000 FoodTech loan from the Foundation for Technological Innovation (FIT).